100% wholemeal spelt stoneground flour (Maud Foster Windmill) 1kg
Spelt is an ancient grain and part of the wheat family. It has a slightly nuttier, sweeter taste than modern flours and can be used alone or blended with stoneground wholemeal or white flours for a flavourful loaf.
Packaging: Printed paper sack.
Allergens: Please note that all Maud Foster Windmill products are milled and packed in an environment that processes wheat and may be unsuitable for people with wheat or gluten allergies.
All Maud Foster Mill flours and oats are milled on traditional dressed stones in their restored Lincolnshire windmill.