Xanthan Gum is used in baking - particularly in gluten free recipes - to improve the crumb structure and reduce crumbling. It can also be used as a thickening agent for sauces and stews.
Ingredients: Xantham gum
Allergen Information: Packed in premises where nuts, seeds, cereals, soy and gluten are also handled.
Storage: Store in a cool dry place away from sunlight.
County of origin: China
Only buy what you need - our range of kitchen and cleaning staples is available in quantities as low as 10g so you can try out that recipe or cleaning technique you've read about without cluttering up your cupboards or generating waste. You can also buy in larger quantities reassured that the packaging is minimal, compostable and plastic free.